I measured the Ghirardelli candy bar for length. Then I measured the perimeter, scoring at each of the edges.
I used the Delicate Doilies stamp set in Wild Wasabi. This made a delicate wreath. The sentiment is from Petite Pairs (I love that set!), punched with 1 1/4" punch for the white and 1 3/8" for the real red. I attached a band around the center, added a snow flake, sponged the scalloped circle, and we are done!
Saturday, December 17, 2011
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1 comment:
Hi Kathie, Thanks for visiting my blog and leaving a comment. I've enjoyed visiting with you and see some great inspiration on your blog. Happy New Year!
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