Saturday, December 17, 2011

Christmas Thank You Ghirardelli Candy Wrap

I measured the Ghirardelli candy bar for length.  Then I measured the perimeter, scoring at each of the edges. 

I used the Delicate Doilies stamp set in Wild Wasabi.  This made a delicate wreath.  The sentiment is from Petite Pairs (I love that set!), punched with 1 1/4" punch for the white and 1 3/8" for the real red.  I attached a band around the center, added a snow flake, sponged the scalloped circle, and we are done!

1 comment:

Bonnie said...

Hi Kathie, Thanks for visiting my blog and leaving a comment. I've enjoyed visiting with you and see some great inspiration on your blog. Happy New Year!